The Crispiest Archer’s Christmas Goose Fat Roast Potatoes:
A Christmas Food Hack by Jamie Archer
Christmas dinner just wouldn’t be complete without the ultimate roast potatoes, and this recipe from Jamie Archer of Archers Butchers takes your spuds to a whole new level of crispy perfection. What makes the The Crispiest Archer’s Christmas Goose Fat Roast Potatoes so good.
Archer’s Goose fat is the ultimate choice for roast potatoes, especially at Christmas, thanks to its unique qualities that deliver unbeatable results. With a high smoke point, it can handle the high temperatures needed to create that perfect golden crunch without burning.
Its rich, buttery flavour adds a luxurious depth that takes your roast potatoes to the next level, making them the star of any festive feast.
Goose fat also clings beautifully to the surface of the potatoes, ensuring even crispiness and enhancing the seasoning and herbs for a burst of flavour in every bite.
But why is Archers’s Goose Fat such a Christmas favourite for the Crispiest Christmas Goose Fat Roast Potatoes?
Traditionally, goose was the centrepiece of festive meals, and the fat rendered during roasting was used to cook other elements of the dinner.
Over time, goose fat became synonymous with Christmas indulgence, a nod to heritage cooking and a way to make the most of this seasonal treat.
Its rich, savoury profile complements the flavours of a traditional Christmas spread, pairing beautifully with roast turkey, stuffing, and all the trimmings.
Christmas is the time for indulgence and luxury, and goose fat embodies both.
By choosing premium goose fat from a trusted source like Archers Butchers, you’re bringing an extra touch of tradition and decadence to your Christmas table.
After all, if there’s one meal of the year to go all out for, it’s Christmas dinner!
Using premium goose fat from Archer’s Goose Fat, fresh herbs, and a few kitchen secrets, you’ll serve up roasties so good, they’ll steal the spotlight from the turkey!
And here’s the best part: this recipe is a make-ahead Christmas food hack, so you can save time on the big day while still impressing your guests.
Ingredients
(Serves 6-8)
2kg Maris Piper or King Edward potatoes (perfect for fluffy centres and crispy exteriors)
4 tbsp goose fat (available from Archers Butchers)
2 sprigs fresh thyme
2 sprigs fresh rosemary, roughly chopped
4 cloves garlic, lightly crushed (skins on)
1 tsp sea salt
1/2 tsp freshly cracked black pepper
How to make your
1. Prep Your Potatoes (The Day Before)
Peel and chop your potatoes into even-sized chunks (about the size of a golf ball).
Place the potatoes in a large pot of cold, salted water. Bring to the boil and simmer for 7-8 minutes until the edges are just starting to soften.
Drain the potatoes thoroughly and leave them in the colander to steam dry for 5 minutes.
Gently shake the colander to rough up the edges. This step is key to achieving maximum crispiness! No roughness and you7;ll have no crispness. That’s the main Christmas Food Hack for this recipe.
Spread the potatoes out on a tray to cool completely.
Jamie’s Hack: To prevent pre-cooked potatoes from going black, once cooled, cover them with a clean tea towel and keep them in a cool, dry place (not the fridge!). The tea towel absorbs moisture, keeping your potatoes fresh.
2. Roast on Christmas Day
Preheat your oven to 200°C (fan 180°C) / Gas Mark 6.
Place the goose fat in a large roasting tray and heat it in the oven for 5 minutes until sizzling hot.
Carefully remove the tray and add the potatoes. Toss them gently in the hot fat to coat them evenly.
Scatter over the thyme, rosemary, and garlic. Season generously with sea salt and black pepper.
Roast for 45-50 minutes, turning halfway through, until the potatoes are golden brown and irresistibly crispy.
Why This Recipe for Archer’s Christmas Goose Fat Roast Potatoes is the Best
The goose fat from Archers Butchers is the secret weapon, delivering a deep, rich flavour while ensuring maximum crispiness. The combination of fresh herbs and garlic adds a festive touch, while the make-ahead method takes the stress out of Christmas Day.
Jamie’s Pro Tips
Use the right potato: Maris Piper and King Edward varieties have the perfect starch content.
Heat the fat: Pre-heating the goose fat ensures the potatoes sizzle on contact, creating a crisp shell.
Don’t overcrowd the tray: Space the potatoes out for even roasting.
Wrap-Up
Make this recipe your go-to for The Crispiest Archer’s Christmas Goose Fat Roast Potatoes. With a little planning and some top-quality ingredients from Archers Butchers, you’ll wow your guests and become the champion of Christmas dinner.
Ready to give it a go? Pop into Archers Butchers for your goose fat and other festive essentials, and let’s make this Christmas the most delicious yet!
