BBQ Trends for Summer 2025: What’s Hot This Year?
As the sun starts to shine and the scent of sizzling meat fills the air, we all know barbecue season has officially begun. If you’re wondering what’s new for BBQ Trends 2025, you’re in for a flavour-packed summer. At Archers Butchers, we’ve got our finger on the pulse of all things BBQ, and this year’s trends are more exciting than ever.
1. Smash Burgers – The Flat-Out Favourite
There’s no denying it: smash burgers are having a major moment. Their popularity exploded in 2024 and shows no signs of slowing down. These thin, crispy-edged burgers are made by smashing a ball of minced beef directly onto a hot grill or griddle, creating an irresistible crust thanks to the Maillard reaction.
The key to a great smash burger is high-quality meat with the right fat content. At Archers, our freshly minced beef is made using premium cuts from William Almey & Sons at Tavistock Farm in Antingham, Norfolk. Naturally reared and free from antibiotics and growth promoters, it’s perfect for juicy, flavour-packed burgers.
Want to improve your smash burger game? Try layering with melty cheese, adding pickles, and sandwiching it all between a toasted brioche bun.
2. Korean BBQ – Big Flavour from the Far East
British BBQs are becoming more adventurous, and Korean BBQ is leading the charge. With its bold marinades, smoky-sweet sauces, and interactive cooking style, it’s a hit for social gatherings.
Look out for cuts like beef short ribs (galbi), thin-sliced pork belly (samgyeopsal), and even marinated chicken thighs with gochujang-based sauces. Korean BBQ is all about sharing, dipping, and building your own bites – perfect for lively summer get-togethers.
At Archers, we can help you get prepped with the right cuts and even offer marinated options ready to go.
3. Low and Slow – American Smokehouse Vibes
If patience is your virtue, then low-and-slow BBQ will be your best friend this summer. This trend leans heavily on American smokehouse influences, with cuts like beef brisket, pork shoulder, and ribs taking centre stage. Cooked at low temperatures over wood or charcoal for hours, the result is tender, smoky perfection.
To get the best results, choose well-marbled meat and don’t be afraid to go big – slow-cooked BBQ is all about impressive sharing platters and bold, smoky rubs. We can advise on the best cuts to use and supply you with quality meat perfect for smoking and indirect grilling.
4. Retro Revival: BBQ Classics Are Back
Nostalgia is making a comeback this year. People are revisiting BBQ staples from the ’80s and ’90s, but with a gourmet twist. Think Cumberland sausages, kebabs, and pork chops, all elevated with artisan marinades and dry rubs.
At Archers, our award-winning sausages are always a firm favourite – handmade using traditional methods and quality British pork.
5. World Flavours & Fusion Grilling
Global flavours are huge this year, and British BBQs are becoming more adventurous than ever. From Mediterranean-inspired lamb skewers and Jamaican jerk chicken to Mexican-style beef barbacoa, there’s a real appetite for bold, vibrant tastes on the grill.
BBQ enthusiasts are branching out and getting more creative with seasoning, marinades, and sauces, often combining influences from different cuisines to create exciting new fusion dishes. Think Korean-style tacos, Middle Eastern spiced lamb burgers, or Brazilian churrasco beef skewers cooked over open flames.
7. Fire Pits and Plancha Grills
It’s not just about what you cook – it’s how you cook it. In 2025, the rise of plancha grills, live-fire cooking, and smoke-enhancing woods has brought a whole new level of flavour to British BBQs.
Cooking on cast iron planchas (flat-top grills) is great for smash burgers, seafood, and vegetables. Meanwhile, adding oak, cherry, or hickory wood chips to your fire can infuse your meat with incredible smoky notes.
Ready to Fire Up Your Grill?
Whether you’re a traditionalist who loves a thick-cut steak or you’re ready to dive into Korean BBQ or smash burgers, we’ve got everything you need at Archers Butchers.
Our counter is stocked with BBQ-ready cuts, handmade burgers, sausages, kebabs, and more. If you’re looking for BBQ packs, bespoke seasoning, or simply advice on what to cook this weekend, pop into the shop – we’re always happy to help.
Let’s make Summer 2025 your tastiest BBQ season yet.
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